Man Made Meals : Kook Omelette

Here's something new I will be updating. I will start a food recipe section every few posts with a new man made meal created by me. I would like to start the first meal out with a homemade egg omelette recipe. Eggs contain all the essential proteins, minerals and vitamins you need to make it through the day. So let's get creative and kick our morning off with power.

Materials needed to make the Kook Omelette:
-two eggs
-hint of butter
-two slices of American cheese
-salt and pepper
-ham
-bacon bits

1. Obtain a frying pan and pre-heat it on a stove for several seconds on a low temperature
2. Cut a small amount of hard butter and throw the slice in the pan. Spread it around using a knife or spatula. You just need enough butter to get the pan 'slippery' which helps later.
3. Heat up the temperature on the stove to a high temperature.
4. While waiting for the butter to completely melt, crack two eggs into a cup and beat for about 15 seconds.
5. Pour the eggs into the frying pan and wait for about a minute as the stove heats them up.
6. Put two slices of American cheese into the pan (cheddar works good too). For better results, break apart the slices into several smaller pieces and spread around in the pan when putting them in.
7. Throw a few chunks of ham into the frying pan.
8. Add some bacon bits for even more added flavor to the omelette.
9. Shake a few hints of salt and pepper in the omelette.
10. Wait for a minute or two and fold the omelette in half using a spatula. (It's usually best to flip the omelette as soon as the cheese clearly melts inside.)
11. Check underneath the omelette and on top to check how yellow it looks.
Hint: If it is starting to get brown on both sides, then you are finished. If it is brown on one side only, flip the omelette in the frying pan to have the yellow side on the bottom. If the omelette is yellow on both sides, cook until they are both brown.
12. Enjoy.

This meal usually goes best with some orange juice or milk in the morning for breakfast. But, I also like to use it as a nice midnight snack every so often.